1. Conditional fault tolerance in a class of Cayley graphs. Issue 1 (2nd January 2016) Authors: Wang, Mujiangshan; Yang, Wenguo; Guo, Yubao; Wang, Shiying Journal: International journal of computer mathematics Issue: Volume 93:Issue 1(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving the eating quality of brown rice by defatting combined with hydrothermal treatment. (December 2022) Authors: Wei, Qin; Guo, Yubao; Liu, Xinyu; Wang, Sicheng; Xu, Zixin; Chen, Shuai Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Key Proteins Causing Changes in Pasting Properties of Rice During Aging. Issue 4 (11th March 2015) Authors: Guo, Yubao; Cai, Weirong; Tu, Kang; Wang, Shunmin; Zhu, Xiuling Journal: Cereal chemistry Issue: Volume 92:Issue 4(2015) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oriented diameter of graphs with given maximum degree. Issue 1 (1st September 2017) Authors: Dankelmann, Peter; Guo, Yubao; Surmacs, Michel Journal: Journal of graph theory Issue: Volume 88:Issue 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oriented diameter of maximal outerplanar graphs. Issue 3 (12th July 2021) Authors: Wang, Xiaolin; Chen, Yaojun; Dankelmann, Peter; Guo, Yubao; Surmacs, Michel; Volkmann, Lutz Journal: Journal of graph theory Issue: Volume 98:Issue 3(2021) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pasting properties of stored rice with ascorbic acid before or after storage. (10th January 2018) Authors: Guo, Yubao; Diao, Meimei; Tu, Kang; Cao, Xue; Li, Jiaqi; Xu, Hang Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2969 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pasting properties of stored rice with ascorbic acid before or after storage. (31st December 2017) Authors: Guo, Yubao; Diao, Meimei; Tu, Kang; Cao, Xue; Li, Jiaqi; Xu, Hang Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2969 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Restoring fresh texture in cooked aged rice with reducing agents. (July 2019) Authors: Diao, Meimei; Guo, Yubao; Tian, Wennan; Tu, Kang; Guan, Lingjuan; Wei, Ming Journal: Food research international Issue: Volume 121(2019) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation. (17th November 2022) Authors: Tian, Wennan; Guo, Yubao; Zhu, Xiuling; Tu, Kang; Dong, Peng Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 8(2023) Page Start: 3907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The 1-good-neighbour diagnosability of Cayley graphs generated by transposition trees under the PMC model and MM* model. Issue 3 (4th March 2017) Authors: Wang, Mujiangshan; Guo, Yubao; Wang, Shiying Journal: International journal of computer mathematics Issue: Volume 94:Issue 3(2017) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗