1. Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China. Issue 3 (19th January 2021) Authors: Guo, Liang; Xu, Weiliang; Li, Chundong; Guo, Yuansheng; , Yamei; Chagan, Irbis Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Self-Adaptive and Relaxed Self-Adaptive Projection Methods for Solving the Multiple-Set Split Feasibility Problem. (6th December 2012) Authors: Chen, Ying; Guo, Yuansheng; Yu, Yanrong; Chen, Rudong Other Names: Su Yongfu Academic Editor. Journal: Abstract and applied analysis Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗