11. Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure. (1st November 2022) Authors: Guo, Yiting; Wu, Bengang; Guo, Xiuyu; Liu, Dandan; Qiu, Chengcheng; Ma, Haile Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying. (November 2018) Authors: Wu, Bengang; Guo, Yiting; Wang, Juan; Pan, Zhongli; Ma, Haile Journal: Journal of food engineering Issue: Volume 237(2018) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips. Issue 3 (10th November 2017) Authors: Wu, Bengang; Wang, Juan; Guo, Yiting; Pan, Zhongli; Ma, Haile Journal: Journal of food processing and preservation Issue: Volume 42:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations. (May 2020) Authors: Guo, Yiting; Wu, Bengang; Guo, Xiuyu; Ding, Fangfang; Pan, Zhongli; Ma, Haile Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Electronic structure and optical properties of La-doped KSr2Nb5O15: A first-principles investigation. Issue 8 (1st June 2019) Authors: Chen, Qian; Gao, Feng; Xu, Jie; Cao, Shuyao; Guo, Yiting; Cheng, Guanghua Journal: Ceramics international Issue: Volume 45:Issue 8(2019) Page Start: 9967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure. (1st October 2021) Authors: Wu, Bengang; Guo, Xiuyu; Guo, Yiting; Ma, Haile; Zhou, Cunshan Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Excited-state photophysical processes in a molecular system containing perylene bisimide and zinc porphyrin chromophores. Issue 36 (11th September 2020) Authors: Yang, Fan; Wu, Yanzhou; Zhao, Juan; Guo, Yiting; Guo, Xudong; Li, Weiwei; Wang, Jianping Journal: Physical chemistry chemical physics Issue: Volume 22:Issue 36(2020) Page Start: 20891 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Expression and methylation of Dickkopf‐1 in the pathogenesis and malignant transformation of oral submucous fibrosis. (30th August 2020) Authors: He, Xiufang; Xu, Chunjiao; Wu, Xiaoshan; Wang, Miaomiao; Guo, Yiting; Zhang, Wenrui; Sun, Yumei; Stha, Alisha Journal: Journal of oral pathology & medicine Issue: Volume 49:Number 8(2020) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions. (6th February 2019) Authors: Wu, Ping; Guo, Yiting; Golly, Moses Kwaku; Ma, Haile; He, Ronghai; Luo, Shilong; Zhang, Cheng; Zhang, Liuping; Zhu, Jinhua Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview. (June 2022) Authors: Guo, Lina; Azam, S.M. Roknul; Guo, Yiting; Liu, Dandan; Ma, Haile Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗