Author/Creator: Guo, Yahui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guo, Yahui

131. Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review. (March 2021)

Authors:: Yuan, Shaofeng; Li, Changjian; Zhang, Yichi; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong
Journal:: Trends in food science & technology
Issue:: Volume 109(2021)
Page Start:: 374
Record Type:: Journal Article
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132. Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms. (February 2020)

Authors:: Yu, Hang; Liu, Yang; Li, Lu; Guo, Yahui; Xie, Yunfei; Cheng, Yuliang; Yao, Weirong
Journal:: Trends in food science & technology
Issue:: Volume 96(2020)
Page Start:: 91
Record Type:: Journal Article
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133. Visual detection of Ca2+ based on aggregation-induced emission of Au(i)–Cys complexes with superb selectivity. Issue 3 (21st November 2014)

Authors:: Guo, Yahui; Tong, Xiaoyan; Ji, Liya; Wang, Zhili; Wang, Hongyan; Hu, Jiming; Pei, Renjun
Journal:: Chemical communications
Issue:: Volume 51:Issue 3(2015)
Page Start:: 596
Record Type:: Journal Article
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134. Visual detection of Cu2+ based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template. Issue 5 (3rd September 2017)

Authors:: Cheng, Yuliang; Kang, Wenhan; Guo, Yahui; Du, Chao; Xie, Yunfei; Chen, Yi; Yao, Weirong; Qian, He
Journal:: Food and agricultural immunology
Issue:: Volume 28:Issue 5(2017)
Page Start:: 848
Record Type:: Journal Article
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