101. Screening of lactic acid bacteria for degrading organophosphorus pesticides and their potential protective effects against pesticide toxicity. (July 2021) Authors: Yuan, Shaofeng; Li, Changjian; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
102. Selective detection of chloramphenicol in milk based on a molecularly imprinted polymer–surface‐enhanced Raman spectroscopic nanosensor. (29th September 2016) Authors: Xie, Yunfei; Zhao, Mengyao; Hu, Qi; Cheng, Yuliang; Guo, Yahui; Qian, He; Yao, Weirong Journal: Journal of Raman spectroscopy Issue: Volume 48:Number 2(2017) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
103. Selective uptake determines the variation in degradation of organophosphorus pesticides by Lactobacillus plantarum. (30th October 2021) Authors: Yuan, Shaofeng; Li, Changjian; Yu, Hang; Xie, Yunfei; Guo, Yahui; Yao, Weirong Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
104. Sensitive detection of RNA based on concatenated self-fuelled strand displacement amplification and hairpin-AgNCs. Issue 4 (23rd December 2020) Authors: Guo, Yahui; Wang, Mofan; Shen, Fumiao; Hu, Zhigang; Ding, Hongliu; Yao, Weirong; Qian, He Journal: Analytical methods Issue: Volume 13:Issue 4(2021) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
105. Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics. (October 2022) Authors: Liu, Chang; Hua, Hanyi; Zhu, Hongkang; Xu, Wenqian; Guo, Yahui; Yao, Weirong; Qian, He; Cheng, Yuliang Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
106. Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling. (15th March 2021) Authors: Liu, Chang; Du, Peng; Cheng, Yuliang; Guo, Yahui; Hu, Bin; Yao, Weirong; Zhu, Xuan; Qian, He Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
107. Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the "gut microbiome-amino acids metabolism" network. (October 2022) Authors: Liu, Chang; Hua, Hanyi; Guo, Yahui; Qian, He; Liu, Jingfang; Cheng, Yuliang Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
108. Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method. Issue 6 (11th May 2017) Authors: Zhang, Ling; Lei, Qunying; Cheng, Yuliang; Xie, Yunfei; Qian, He; Guo, Yahui; Chen, Yi; Yao, Weirong Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
109. Study on the wall-breaking method of carotenoids producing yeast Sporidiobolus pararoseus and the antioxidant effect of four carotenoids on SK-HEP-1 cells. Issue 8 (14th September 2019) Authors: Liu, Chang; Cheng, Yuliang; Du, Chao; Lv, Tianqi; Guo, Yahui; Han, Mei; Pi, Fuwei; Zhang, Weiguo; Qian, He Journal: Preparative biochemistry & biotechnology Issue: Volume 49:Issue 8(2019) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
110. Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani. (April 2021) Authors: Kong, Jie; Xie, Yunfei; Yu, Hang; Guo, Yahui; Cheng, Yuliang; Qian, He; Yao, Weirong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗