Author/Creator: Guo, Xunlian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guo, Xunlian

1. Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying. Issue 4 (11th March 2020)

Authors:: Cao, Lin; Xu, Qinglian; Xing, Yage; Guo, Xunlian; Li, Wenxiu; Cai, Yimin
Journal:: Drying technology
Issue:: Volume 38:Issue 4(2020)
Page Start:: 476
Record Type:: Journal Article
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2. Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment. Issue 1 (1st January 2019)

Authors:: Wang, Ranran; Xing, Yage; Li, Xuanlin; Guo, Xunlian; Xu, Qinglian; Li, Wenxiu; Chen, Cunkun; Yang, Hua; Bi, Xiufang; Che, Zhenming
Journal:: International journal of food properties
Issue:: Volume 22:Issue 1(2019)
Page Start:: 1815
Record Type:: Journal Article
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3. Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation. Issue 1 (1st January 2020)

Authors:: Li, He; Li, Xuanlin; Wang, Ranran; Xing, Yage; Xu, Qinglian; Shui, Yuru; Guo, Xunlian; Li, Wenxiu; Yang, Hua; Bi, Xiufang; Che, Zhenming
Journal:: International journal of food properties
Issue:: Volume 23:Issue 1(2020)
Page Start:: 138
Record Type:: Journal Article
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