1. Rheology Study on Low‐Sugar Apple Jam by a New Nonlinear Regression Method of Herschel‐Bulkley Model. Issue 2 (6th June 2016) Authors: Guo, Tongtong; Zhao, Kuo; Zhang, Zhaohui; Gao, Xin; Qi, Xiangming Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗