Author/Creator: Guo, Tianyue - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guo, Tianyue

1. Effect of Sodium Chloride on the Properties of Ready‐to‐Eat Pressure‐Induced Gel‐Type Chicken Meat Products. Issue 1 (19th November 2015)

Authors:: Guo, Tianyue; Xue, Siwen; Zou, Yufeng; Han, Minyi; Xu, Xinglian; Zhou, Guanghong
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 1(2017:Feb.)
Page Start:: n/a
Record Type:: Journal Article
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2. Evaluation of deep penetration of high-temperature sustained-release acid based on the reaction kinetics and conductivity of acid-etched fractures. (October 2022)

Authors:: Sui, Yu; Cao, Guangsheng; Guo, Tianyue; Zhang, Zihang; Bai, Yujie; Wu, Jiajun; Yao, Liming
Journal:: Case studies in thermal engineering
Issue:: Volume 38(2022)
Page Start:
Record Type:: Journal Article
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3. Judgment of horizontal well liquid loading in fractured low-permeability gas reservoirs. (18th June 2022)

Authors:: Zhang, Hongtao; Guo, Tianyue; Zhang, Yongping; Wang, Fengshan; Fu, Cheng; Zhu, Tingting; Huang, Bin; Li, Qingyuan
Journal:: Petroleum science and technology
Issue:: Volume 40:Number 12(2022)
Page Start:: 1512
Record Type:: Journal Article
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4. N-terminal modified cyclopeptidic mimetics of ApolloTBM as inhibitors of TRF2. Issue 21 (1st November 2020)

Authors:: Chen, Xia; Dong, Yao; Guo, Tianyue; Yang, Chao-Yie; Chen, Yong; Sun, Haiying
Journal:: Bioorganic & medicinal chemistry letters
Issue:: Volume 30:Issue 21(2020)
Page Start:
Record Type:: Journal Article
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