1. Comparative transcriptome and proteome provide new insights into the regulatory mechanisms of the postharvest deterioration of Pleurotus tuoliensis fruitbodies during storage. (September 2021) Authors: Wu, Mu-Xiu; Zou, Yuan; Yu, Ying-Hao; Chen, Bai-Xiong; Zheng, Qian-Wang; Ye, Zhi-Wei; Wei, Tao; Ye, Si-Qiang; Guo, Li-Qiong; Lin, Jun-Fang Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect and mechanism of a novel Cordyceps militaris immunomodulatory protein on the differentiation of macrophages. (October 2021) Authors: Fan, Hong-Bo; Zheng, Qian-Wang; Han, Qing; Zou, Yuan; Liu, Ying-Li; Guo, Li-Qiong; Lin, Jun-Fang Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ergothioneine exhibits longevity-extension effect in Drosophila melanogaster via regulation of cholinergic neurotransmission, tyrosine metabolism, and fatty acid oxidation. Issue 1 (8th December 2021) Authors: Pan, Hong-Yu; Ye, Zhi-Wei; Zheng, Qian-Wang; Yun, Fan; Tu, Ming-Zhen; Hong, Wei-Guo; Chen, Bai-Xiong; Guo, Li-Qiong; Lin, Jun-Fang Journal: Food & function Issue: Volume 13:Issue 1(2022) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Heterologous expression of the multi-functional cellulase gene (mfc) from the mollusc Ampullaria crossean, in Volvariella volvacea. Issue 4 (3rd July 2016) Authors: Guo, Xin-Yue; Lin, Shu-Ling; Guo, Li-Qiong; Lin, Jun-Fang; Ye, Zhi-Wei Journal: Journal of horticultural science & biotechnology Issue: Volume 91:Issue 4(2016) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro enzymatic synthesis of baccatin III with novel and cheap acetyl donors by the recombinant taxoid 10β-O-acetyl transferase. Issue 4 (4th July 2019) Authors: You, Lin-Feng; Huang, Jia-Jun; Lin, Shu-Ling; Wei, Tao; Zheng, Qian-Wang; Jiang, Bing-Hua; Lin, Jun-Fang; Guo, Li-Qiong Journal: Biocatalysis and biotransformation Issue: Volume 37:Issue 4(2019) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Musa basjoo regulates the gut microbiota in mice by rebalancing the abundance of probiotic and pathogen. (June 2019) Authors: Wei, Tao; Bao, Jin-Yong; Yang, Hai-Hua; Lin, Jun-Fang; Zheng, Qian-Wang; Ye, Zhi-Wei; Zou, Yuan; Li, Xiong; Jiang, Zhi-Le; Guo, Li-Qiong Journal: Microbial pathogenesis Issue: Volume 131(2019) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body. (April 2021) Authors: Yu, Xiao-Ying; Zou, Yuan; Zheng, Qian-Wang; Lu, Feng-Xian; Li, De-Huai; Guo, Li-Qiong; Lin, Jun-Fang Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis. (November 2021) Authors: Fan, Hong-Bo; Zou, Yuan; Huang, Si-Yun; Liu, Ying-Li; Zheng, Qian-Wang; Guo, Li-Qiong; Lin, Jun-Fang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp. (March 2021) Authors: Ye, Zhi-Wei; Guo, Tian-Fen; Tang, Can; Yuan, Yue; Zhao, Yi; Lu, Jun; Lin, Jun-Fang; Guo, Li-Qiong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles. Issue 4 (18th May 2016) Authors: Liao, Xue-Yi; Guo, Li-Qiong; Ye, Zhi-Wei; Qiu, Ling-Yan; Gu, Feng-Wei; Lin, Jun-Fang Journal: Preparative biochemistry & biotechnology Issue: Volume 46:Issue 4(2016) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗