1. Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China. Issue 10 (4th September 2020) Authors: Wang, Bo; Liu, Ya; Wang, Hui; Cui, Lianzhi; Zhang, Zhihao; Guo, Jinzhi; Liu, Sijie; Cui, Weiwei Journal: Food science & nutrition Issue: Volume 8:Issue 10(2020) Page Start: 5631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pollution level and risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from Jilin Province, China. Issue 8 (19th July 2021) Authors: Liu, Sijie; Fu, Yao; Shi, Mao; Wang, Hui; Guo, Jinzhi Journal: Journal of food science Issue: Volume 86:Issue 8(2021) Page Start: 3374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The roles of DmsEFAB and MtrCAB in extracellular reduction of iodate by Shewanella oneidensis MR‐1 with lactate as the sole electron donor. (20th July 2022) Authors: Guo, Jinzhi; Jiang, Yongguang; Hu, Yidan; Jiang, Zhou; Dong, Yiran; Shi, Liang Journal: Environmental microbiology Issue: Volume 24:Number 11(2022) Page Start: 5039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗