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Author/Creator Gunnlaugsdóttir, Helga

1. Development of harmonised food and sample lists for total diet studies in five European countries. Issue 6 (2nd June 2016)

Authors:
Dofkova, Marcela; Nurmi, Tanja; Berg, Katharina; Reykdal, Ólafur; Gunnlaugsdóttir, Helga; Vasco, Elsa; Dias, Maria Graça; Blahova, Jitka; Rehurkova, Irena; Putkonen, Tiina; Ritvanen, Tiina; Lindtner, Oliver; Desnica, Natasa; Jörundsdóttir, Hrönn Ó.; Oliveira, Luísa; Ruprich, Jiri
Journal:
Food additives & contaminants
Issue:
Volume 33:Issue 6(2016)
Page Start:
933
Record Type:
Journal Article
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2. Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. (15th October 2021)

Authors:
Qin, Nanbing; Faludi, Gergely; Beauclercq, Stephane; Pitt, Joe; Desnica, Natasa; Pétursdóttir, Ásta; Newton, Eric E.; Angelidis, Angelos; Givens, Ian; Juniper, Darren; Humphries, David; Gunnlaugsdóttir, Helga; Stergiadis, Sokratis
Journal:
Food chemistry
Issue:
Volume 359(2021)
Page Start:
Record Type:
Journal Article
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3. Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. (1st March 2023)

Authors:
Qin, Nanbing; Pétursdóttir, Ásta H.; Humphries, David J.; Desnica, Natasa; Newton, Eric E.; Vanhatalo, Aila; Halmemies-Beauchet-Filleau, Anni; Bell, Luke; Givens, D. Ian; Juniper, Darren T.; Gunnlaugsdóttir, Helga; Stergiadis, Sokratis
Journal:
Food chemistry
Issue:
Volume 403(2023)
Page Start:
Record Type:
Journal Article
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4. Quality Management Framework for Total Diet Study centres in Europe. (1st February 2018)

Authors:
Pité, Marina; Pinchen, Hannah; Castanheira, Isabel; Oliveira, Luisa; Roe, Mark; Ruprich, Jiri; Rehurkova, Irena; Sirot, Veronique; Papadopoulos, Alexandra; Gunnlaugsdóttir, Helga; Reykdal, Ólafur; Lindtner, Oliver; Ritvanen, Tiina; Finglas, Paul
Journal:
Food chemistry
Issue:
Volume 240(2018)
Page Start:
405
Record Type:
Journal Article
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