1. Aerosol exposure and risk assessment for green jobs involved in biomethanization. (May 2018) Authors: Traversi, Deborah; Gorrasi, Ilaria; Pignata, Cristina; Degan, Raffaella; Anedda, Elisa; Carletto, Giulia; Vercellino, Greta; Fornasero, Stefania; Bertino, Antonino; Filippi, Francesca; Gullo, Maria; Gilli, Giorgio Journal: Environment international Issue: Volume 114(2018) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Maintenance of renal function in a patient with a history of acute paroxysmal nocturnal hemoglobinuria-associated kidney injury. Issue 3 (2nd March 2018) Authors: Re, Francesca; Manfra, Ilenia; Russo, Filomena; Plenteda, Caterina; Spolzino, Angelica; Follini, Elena; Gullo, Maria; Romano, Claudia; Baroni, Maria Cristina; Aversa, Franco Journal: Oxford medical case reports Issue: Volume 2018:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042. (12th November 2020) Authors: Ali, Ali Muhammed Moula; Gullo, Maria; Rai, Amit Kumar; Bavisetty, Sri Charan Bindu Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 2718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper. (April 2022) Authors: Pothimon, Ruttipron; Krusong, Warawut; Daetae, Pawinee; Tantratian, Sumate; Gullo, Maria Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications. (April 2021) Authors: Haghighi, Hossein; Gullo, Maria; La China, Salvatore; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951. (November 2020) Authors: Pothimon, Ruttipron; Gullo, Maria; La China, Salvatore; Thompson, Anthony Keith; Krusong, Warawut Journal: Process biochemistry Issue: Volume 98(2020) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode. Issue 9 (September 2016) Authors: Gullo, Maria; Zanichelli, Gabriele; Verzelloni, Elena; Lemmetti, Federico; Giudici, Paolo Journal: Process biochemistry Issue: Volume 51:Issue 9(2016:Sep.) Page Start: 1129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Non-thermal techniques and the "hurdle" approach: How is food technology evolving?. (February 2023) Authors: Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea Journal: Trends in food science & technology Issue: Volume 132(2023) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products. (15th February 2023) Authors: Iosca, Giovanna; Turetta, Monica; De Vero, Luciana; Bang-Berthelsen, Claus Heiner; Gullo, Maria; Pulvirenti, Andrea Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗