1. Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security. Issue 3 (20th July 2016) Authors: Guira, Flibert; Some, Koussao; Kabore, Donatien; Sawadogo‐Lingani, Hagrétou; Traore, Yves; Savadogo, Aly Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗