1. What is the Meat and Livestock Industry Doing to Reduce its Impact on Climate Change?. (August 2015) Authors: Guinot, Caroline; Huang, Hsin; Legg, Wilfrid Journal: EuroChoices Issue: Volume 14:Number 2(2015) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗