1. Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging. (August 2021) Authors: Moradi, Mehran; Guimarães, Jonas T; Sahin, Serpil Journal: Current opinion in food science Issue: Volume 40(2021) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products. (December 2021) Authors: Guimarães, Jonas T; Scudino, Hugo; Ramos, Gustavo LPA; Oliveira, Gabriella AR; Margalho, Larissa P; Costa, Leonardo EO; Freitas, Mônica Q; Duarte, Maria Carmela KH; Sant'Ana, Anderson S; Cruz, Adriano G Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High-intensity ultrasound in cheese processing. (April 2023) Authors: Scudino, Hugo; Guimarães, Jonas T; Ramos, Gustavo LPA; Santillo, Antonella; Pimentel, Tatiana C; Cruz, Adriano G; Albenzio, Marzia Journal: Current opinion in food science Issue: Volume 50(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of nonthermal processing on different milk enzymes. (4th August 2019) Authors: Ahmad, Talha; Butt, Muhammad Zubair; Aadil, Rana Muhammad; Inam‐ur‐Raheem, Muhammad; Abdullah, ; Bekhit, Alaa El‐Din; Guimarães, Jonas T; Balthazar, Celso F; Rocha, Ramom S; Esmerino, Erick A; Freitas, Mônica Q; Silva, Márcia C; Sameen, Aysha; Cruz, Adriano G Journal: International journal of dairy technology Issue: Volume 72:Number 4(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of probiotics and prebiotics on food texture. (June 2020) Authors: Guimarães, Jonas T; Balthazar, Celso F; Silva, Ramon; Rocha, Ramon S; Graça, Juliana S; Esmerino, Erick A; Silva, Márcia C; Sant'Ana, Anderson S; Duarte, Maria Carmela K H; Freitas, Monica Q; Cruz, Adriano G Journal: Current opinion in food science Issue: Volume 33(2020) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Paraprobiotics and postbiotics: concepts and potential applications in dairy products. (April 2020) Authors: Barros, Cássia P; Guimarães, Jonas T; Esmerino, Erick A; Duarte, Maria Carmela KH; Silva, Márcia C; Silva, Ramon; Ferreira, Beatriz M; Sant'Ana, Anderson S; Freitas, Monica Q; Cruz, Adriano G Journal: Current opinion in food science Issue: Volume 32(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage. (16th October 2021) Authors: Scudino, Hugo; Guimarães, Jonas T; Cabral, Lucélia; Centurion, Victor Borin; Gomes, Andresa; Orsi, Arthur S; Cunha, Rosiane L; Sant'Ana, Anderson S; Cruz, Adriano G Journal: International journal of dairy technology Issue: Volume 75:Number 1(2022) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗