Search

Author/Creator Guimarães, Alaíse Gil

1. Antimicrobial Activity of Marjoram (Origanum Majorana) Essential Oil Against the Multidrug‐Resistant Salmonella Enterica Serovar Schwarzengrund Inoculated in Vegetables from Organic Farming. Issue 4 (5th January 2016)

Authors:
Walker, Jaqueline Fronza; Santos, Palloma de Souza; Schmidt, Cleber Alberto; Bittencourt, Thereza Cristina Calmon de; Guimarães, Alaíse Gil
Journal:
Journal of food safety
Issue:
Volume 36:Issue 4(2016:Oct.)
Page Start:
489
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of strain and fermentation time on the production, composition, and properties of xanthan gum. Issue 15 (8th October 2019)

Authors:
Miranda, Andrea Lobo; Costa, Samantha Serra; Assis, Denilson de Jesus; de Jesus, Cristiane Santos; Guimarães, Alaíse Gil; Druzian, Janice Izabel
Journal:
Journal of applied polymer science
Issue:
Volume 137:Issue 15(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum. (15th July 2018)

Authors:
Miranda, Andrea Lobo; Costa, Samantha Serra; Assis, Denilson de Jesus; Andrade, Bianca Bomfim; de Souza, Carolina Oliveira; Oliveira, Maria Beatriz Prior Pinto; Guimarães, Alaíse Gil; Druzian, Janice Izabel
Journal:
Carbohydrate polymers
Issue:
Volume 192(2018)
Page Start:
291
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗