1. Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes. (15th March 2022) Authors: Furet, Amaury; Sicello, Audrey; Guillemat, Bruno; Absalon, Christelle; Langleron, Emilie; Bassani, Dario M. Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗