1. A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin. Issue 5 (1st February 2022) Authors: Nuzzo, Domenico; Scurria, Antonino; Picone, Pasquale; Guiducci, Alessandro; Pagliaro, Mario; Giuseppe, ; Pantaleo, ; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria Journal: ChemistrySelect Issue: Volume 7:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin. Issue 5 (1st February 2022) Authors: Nuzzo, Domenico; Scurria, Antonino; Picone, Pasquale; Guiducci, Alessandro; Pagliaro, Mario; Pantaleo, Giuseppe; Albanese, Lorenzo; Meneguzzo, Francesco; Ciriminna, Rosaria Journal: ChemistrySelect Issue: Volume 7:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗