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You searched for: Record Type Journal Article Author/Creator Guidi, A.

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1. An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes. (December 2017)

4. AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia. (March 2020)

7. DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy). (October 2017)