1. An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes. (December 2017) Authors: Wen, J.; Tinacci, L.; Acutis, P.L.; Riina, M.V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, L.; Chen, D.; Sun, Y.; Zhao, J.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy). (October 2017) Authors: Guardone, L.; Tinacci, L.; Costanzo, F.; Azzarelli, D.; D'Amico, P.; Tasselli, G.; Magni, A.; Guidi, A.; Nucera, D.; Armani, A. Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Features of vocal frequency contour and speech rhythm in bipolar disorder. (August 2017) Authors: Guidi, A.; Schoentgen, J.; Bertschy, G.; Gentili, C.; Scilingo, E.P.; Vanello, N. Journal: Biomedical signal processing and control Issue: Volume 37(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market. (September 2017) Authors: Armani, A.; Tinacci, L.; Lorenzetti, R.; Benvenuti, A.; Susini, F.; Gasperetti, L.; Ricci, E.; Guarducci, M.; Guidi, A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗