1. Agricultural runoff contaminant discharge in Dianchi Valley agricultural district, China. (4th January 2008) Authors: Lu, Shaoyong; Yu, Gang; Zhang, Pengyi; Zhu, Wanpeng; Gui, Meng; Xiang, Changsheng Journal: International journal of environment and pollution Issue: Volume 31:Number 3/4(2007) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage. (April 2015) Authors: Wang, Yang; Sun, Ying; Zhang, Xu; Zhang, Zhichao; Song, Juyi; Gui, Meng; Li, Pinglan Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin. (27th September 2021) Authors: Gui, Meng; Gao, Liang; Rao, Lei; Li, Pinglan; Zhang, Ying; Han, Jia‐Wei; Li, Jun Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 5(2022) Page Start: 1948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biogenic amines formation, nucleotide degradation and TVB‐N accumulation of vacuum‐packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. (29th January 2014) Authors: Gui, Meng; Binzhao; Song, Juyi; Zhang, Zhichao; Hui, Pengzhao; Li, Pinglan Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 10(2014:Aug. 15) Page Start: 2057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone. (5th June 2015) Authors: Gui, Meng; Song, Juyi; Zhang, Lu; Wang, Shun; Wu, Ruiyun; Ma, Changwei; Li, Pinglan Journal: Carbohydrate polymers Issue: Volume 123(2015) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage. Issue 1 (1st January 2021) Authors: Gui, Meng; Zhang, Ying; Gao, Liang; Li, Pinglan Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061. (22nd January 2015) Authors: Han, Yuzhu; Liu, Enqi; Liu, Lisha; Zhang, Bao; Wang, Yang; Gui, Meng; Wu, Ruiyun; Li, Pinglan Journal: Carbohydrate polymers Issue: Volume 115(2015) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C. Issue 1 (31st December 2022) Authors: Zhang, Ying; Zhang, Qing; Gao, Liang; Zhou, Kang; Wu, Shang; Han, Jiawei; Gui, Meng Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗