1. Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads. (30th August 2020) Authors: Luti, Simone; Mazzoli, Lorenzo; Ramazzotti, Matteo; Galli, Viola; Venturi, Manuel; Marino, Giada; Lehmann, Martin; Guerrini, Simona; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia Journal: Food chemistry Issue: Volume 322(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beta-glucosidase and esterase activity from Oenococcus oeni: Screening and evaluation during malolactic fermentation in harsh conditions. (March 2018) Authors: Fia, Giovanna; Millarini, Valentina; Granchi, Lisa; Bucalossi, Ginevra; Guerrini, Simona; Zanoni, Bruno; Rosi, Iolanda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation. (April 2022) Authors: Galli, Viola; Venturi, Manuel; Mari, Eleonora; Guerrini, Simona; Granchi, Lisa Journal: International dairy journal Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines. Issue 9 (17th June 2020) Authors: Mangani, Silvia; Buscioni, Giacomo; Guerrini, Simona; Granchi, Lisa Other Names: Erten Huseyin guestEditor.; Sibirny Andriy guestEditor. Journal: Yeast Issue: Volume 37:Issue 9-10(2020:Sep./Oct.) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings. (May 2019) Authors: Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Granchi, Lisa; Vincenzini, Massimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗