1. Assessment of the nutritional status of 866 older people in nursing homes, and links with dementia and mobility. (December 2020) Authors: Vernier, T.; Mabiama, G.; Jésus, P.; Villemonteix, C.; Massoulard, A.; Fraysse, J.L.; Arnal-Couderc, M.; Guemas, C.; Salacroup, C.; Fayemendy, P.; Desport, J.C. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional status and its impact on patients hospitalized for Covid-19. (December 2021) Authors: Guemas, C.; Desvaux, E.; Fauchais, A.-L.; Faucher, J.-F.; Fourcade, L.; Rebière, F.; Misset, B.; Fayemendy, P.; Jesus, P. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗