1. Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs. (30th October 2021) Authors: Krähmer, Andrea; Böttcher, Christoph; Gudi, Gennadi; Stürtz, Melanie; Schulz, Hartwig Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗