Author/Creator: Gucci, R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gucci, R.

1. A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield. (February 2017)

Authors:: Trapani, S.; Guerrini, L.; Masella, P.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B.
Journal:: Journal of food engineering
Issue:: Volume 195(2017)
Page Start:: 182
Record Type:: Journal Article
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2. Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks. (2nd June 2022)

Authors:: Palai, G.; Caruso, G.; Gucci, R.; D'Onofrio, C.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 4(2022)
Page Start:: 590
Record Type:: Journal Article
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3. Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts. (August 2017)

Authors:: Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B.
Journal:: Journal of food engineering
Issue:: Volume 207(2017)
Page Start:: 24
Record Type:: Journal Article
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