1. Aroma volatiles, phenolic profile and hypoglycaemic activity of Ajuga iva L. (August 2020) Authors: Khatteli, Ameni; Benabderrahim, Mohamed Ali; Triki, Tebra; Guasmi, Ferdaous Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints. (April 2018) Authors: Mohamed, Mbarka Ben; Rocchetti, Gabriele; Montesano, Domenico; Ali, Sihem Ben; Guasmi, Ferdaous; Grati-Kamoun, Naziha; Lucini, Luigi Journal: Food research international Issue: Volume 106(2018) Page Start: 920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia. (June 2018) Authors: Ben Mohamed, Mbarka; Guasmi, Ferdaous; Ben Ali, Sihem; Radhouani, Fedia; Faghim, Jihed; Triki, Tebra; Kammoun, Naziha Grati; Baffi, Claudio; Lucini, Luigi; Benincasa, Cinzia Journal: Biochemical systematics and ecology Issue: Volume 78(2018) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Use of ISSR and RAPD Markers for Genetic Diversity among South Tunisian Barley. (3rd January 2012) Authors: Guasmi, Ferdaous; Elfalleh, Walid; Hannachi, Hédia; Fères, Khadija; Touil, Leila; Marzougui, Nidhal; Triki, Tebra; Ferchichi, Ali Other Names: Arias-Estévez M. Academic Editor.; Vasilakoglou I. Academic Editor. Journal: ISRN agronomy Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm. (16th July 2022) Authors: Triki, Tebra; Tlahig, Samir; Benabderrahim, Mohamed Ali; Elfalleh, Walid; Mabrouk, Mahmoud; Bagues, Mohamed; Yahia, Hédi; Belhouchette, Khaled; Guasmi, Ferdaous; Loumerem, Mohamed Other Names: Kang Wen yi Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗