1. Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity. (2nd September 2016) Authors: Sujarwo, W.; Arinasa, I. B. K.; Caneva, G.; Guarrera, P. M. Journal: Plant biosystems Issue: Volume 150:Number 5(2016) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗