1. Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages. (10th October 2018) Authors: Rodriguez-Sanchez, R; Tres, A; Sala, R; Guardiola, F; Barroeta, A C Journal: Poultry science Issue: Volume 98:Number 3(2019:Mar.) Page Start: 1341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗