1. OR35: Decreased Bitter Taste Receptor Gene Expression in Small Intestine after ROUX-EN-Y Gastric Bypass Could Contribute to Reduced Vegetable Consumption. (September 2016) Authors: Fonseca, D.C.; Sala, P.; Belarmino, G.; Machado, N.M.; Ishida, R.K.; Guarda, I.F.M.S.; Moura, E.G.H.; Sakai, P.; Santo, M.A.; Silvia, I.D.C.G.; Heymsfield, S.B.; Torrinhas, R.S.M.D.M.; Giannella-Neto, D.; Waitzberg, D.L. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OR40: Reduced Duodenal BCO1 and RBP4 Gene Expression After Roux-En-Y Gastric Bypass Suggests a Potential Mechanism Contributing for Postoperative Vitamin a Deficiency. (September 2017) Authors: Sala, P.; Garla, P.; Torrinhas, R.S.M.M.; Machado, N.M.; Fonseca, D.C.; Belarmino, G.; Silva, M.M.; Barcelos, S.; Seiva, D.; Ishida, R.; Guarda, I.F.M.S.; Moura, E.G.H.; Sakai, P.; Santo, M.A.; Pereira, C.C.A.; Silva, I.D.C.G.; Heymsfield, S.B.; Giannella Neto, D.; Waitzberg, D.L. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PT03.5: Contribution of Reduced Post-Operative Intestinal Ceruloplasmin Gene Expression Following ROUX-EN-Y Gastric Bypass Surgery to Copper and Iron Deficiency. (September 2016) Authors: Sala, P.; Belarmino, G.; Machado, N.M.; Fonseca, D.C.; Ishida, R.K.; Guarda, I.F.M.S.; Moura, E.G.H.; Sakai, P.; Santo, M.A.; Silva, I.D.C.G.; Heymsfield, S.B.; Torrinhas, R.S.M.M.; Giannella-Neto, D.; Waitzberg, D.L. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. SUN-P002: Reduced Intestinal Amylase Alpha 2B (AMY2B) Gene Expression after Roux-EN-Y Gastric Bypass: Contribution to Reduced Fiber Intake After Surgery. (September 2016) Authors: Sala, P.C.; Belarmino, G.; Machado, N.M.; Fonseca, D.C.; Ishida, R.K.; Guarda, I.F.M.S.; Moura, E.G.H.; Sakai, P.; Santo, M.A.; Silva, I.D.C.G.; Heymsfield, S.B.; Torrinhas, R.S.M.M.; Giannella-Neto, D.; Waitzberg, D.L. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗