Author/Creator: Guanghong, Zhou - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guanghong, Zhou

1. Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters. (18th June 2017)

Authors:: Xing, Tong; Zhao, Xue; Cai, Linlin; Guanghong, Zhou; Xu, Xinglian
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 9(2017)
Page Start:: 2068
Record Type:: Journal Article
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2. High Visible-light Photocatalytic Activity of γ-Fe2O3/TiO2 Nanotube Heterojunction Arrays. Issue 5 (May 2016)

Authors:: Guanghong, Zhou; Hongyan, Ding; Yufu, Zhu; Yuebin, Lin; Peng, Liu
Journal:: Xi you jin shu cai liao yu gong cheng
Issue:: Volume 45:Issue 5(2016)
Page Start:: 1117
Record Type:: Journal Article
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3. Meat protein based bioactive peptides and their potential functional activity: a review. (27th February 2019)

Authors:: Xing, Lujuan; Liu, Rui; Cao, Songmin; Zhang, Wangang; Guanghong, Zhou
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 6(2019)
Page Start:: 1956
Record Type:: Journal Article
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