1. Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets. (February 2022) Authors: Zhao, Ran; Guan, Weiliang; Zheng, Pingan; Tian, Fang; Zhang, Zhenzhe; Sun, Zhidong; Cai, Luyun Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of magnetic nanometer combined with radio frequency or microwave thawing on physicochemical properties of myofibrillary protein in sea bass. (15th January 2022) Authors: Zhang, Wendi; Guan, Weiliang; Cai, Luyun; Wang, Xiaona; Zhang, Zhenzhe; Ni, Zan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of immunological response in shrimp Penaeus vannamei submitted to low temperature and air exposure. (November 2019) Authors: Xu, Zihan; Guan, Weiliang; Xie, Dandan; Lu, Wenjing; Ren, Xingchen; Yuan, Jiajia; Mao, Linchun Journal: Developmental and comparative immunology Issue: Volume 100(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exogenous 24‐epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes. (16th October 2020) Authors: Yang, Yajie; Mao, Linchun; Guan, Weiliang; Wei, Xiaobo; Shao, Yelin; Luo, Zisheng; Lin, Xingyu; Li, Li Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat shock protein 70 (HSP70) promotes air exposure tolerance of Litopenaeus vannamei by preventing hemocyte apoptosis. (January 2021) Authors: Guan, Weiliang; Wei, Xiaobo; Nong, Wenqian; Shao, Yelin; Mao, Linchun Journal: Developmental and comparative immunology Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates. (1st September 2023) Authors: Song, Qiufeng; Guan, Weiliang; Wei, Changqing; Liu, Wenyu; Cai, Luyun Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C. (March 2019) Authors: Guan, Weiliang; Ren, Xingchen; Li, Yujin; Mao, Linchun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions. (January 2022) Authors: Zhao, Ran; Guan, Weiliang; Zhou, Xiaomin; Lao, Minjun; Cai, Luyun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗