1. A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods. (April 2019) Authors: Guan, Vivienne X.; Mobasheri, Ali; Probst, Yasmine C. Journal: Maturitas Issue: Volume 122(2019) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey. Issue 5 (14th September 2022) Authors: Guan, Vivienne X.; Neale, Elizabeth P.; Probst, Yasmine C. Journal: British journal of nutrition Issue: Volume 128:Issue 5(2022) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice. Issue 4 (17th July 2018) Authors: Guan, Vivienne X.; Probst, Yasmine C.; Neale, Elizabeth P.; Batterham, Marijka J.; Tapsell, Linda C. Journal: British journal of nutrition Issue: Volume 120:Issue 4(2018) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗