Author/Creator: Guajardo-Flores, Sara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guajardo-Flores, Sara

1. Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour. (14th February 2017)

Authors:: Pérez-Carrillo, Esther; Frías-Escobar, Alicia; Gutiérrez-Mendívil, Karla; Guajardo-Flores, Sara; Serna-Saldívar, Sergio O.
Other Names:: Pathare Pankaj B. Academic Editor.
Journal:: Journal of food processing
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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2. Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour. Issue 4 (2nd October 2017)

Authors:: Pérez-Carrillo, Esther; González-Fernández, Ana G.; Morales-Garza, Sylvia M.A.; Treviño-Garza, Elvira E.; Guajardo-Flores, Sara; Serna-Saldívar, Sergio O.; Sánchez-Hernández, Diana
Journal:: CyTA: journal of food
Issue:: Volume 15:Issue 4(2017)
Page Start:: 538
Record Type:: Journal Article
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