1. Dihydrochalcone-derived polyphenols from tea crab apple (Malus hupehensis) and their inhibitory effects on α-glucosidase in vitro. Issue 5 (9th May 2019) Authors: Lv, Qiuyue; Lin, Yushan; Tan, Zhexu; Jiang, Baoping; Xu, Lijia; Ren, Haiqin; Tai, William Chi-shing; Chan, Chi-on; Lee, Chi-sing; Gu, Zhengbing; Mok, Daniel K. W.; Chen, Sibao Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗