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Author/Creator Gu, Mengya

2. Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome. (1st May 2021)

Authors:
Wang, Pengjie; Yu, Jiaxin; Jin, Shan; Chen, Shuai; Yue, Chuan; Wang, Wenling; Gao, Shuilian; Cao, Hongli; Zheng, Yucheng; Gu, Mengya; Chen, Xuejin; Sun, Yun; Guo, Yuqiong; Yang, Jiangfan; Zhang, Xingtan; Ye, Naixing
Journal:
Horticulture research
Issue:
Volume 8(2021)
Page Start:
Record Type:
Journal Article
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3. Genomes of single‐ and double‐petal jasmines (Jasminum sambac) provide insights into their divergence time and structural variations. Issue 7 (27th April 2022)

Authors:
Wang, Pengjie; Fang, Jingping; Lin, Hongzheng; Yang, Wenwen; Yu, Jiaxin; Hong, Yaping; Jiang, Mengwei; Gu, Mengya; Chen, Qinchang; Zheng, Yucheng; Liao, ZhenYang; Chen, Guixin; Yang, Jiangfan; Jin, Shan; Zhang, Xingtan; Ye, Naixing
Journal:
Plant biotechnology journal
Issue:
Volume 20:Issue 7(2022)
Page Start:
1232
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea. (30th December 2021)

Authors:
Chen, Xuejin; Wang, Pengjie; Wei, Mingxiu; Lin, Xinying; Gu, Mengya; Fang, Wanping; Zheng, Yucheng; Zhao, Feng; Jin, Shan; Ye, Naixing
Journal:
Journal of the science of food and agriculture
Issue:
Volume 102:Number 9(2022)
Page Start:
3730
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗