Author/Creator: Gu, Fengying - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gu, Fengying

1. Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model. (June 2023)

Authors:: Li, Yang; Gu, Fengying; Guo, Xin; Zhang, Qiaozhen; Hu, Runrun; Qin, Ling; Wang, Qiang; Wang, Feng
Journal:: Food research international
Issue:: Volume 168(2023)
Page Start:
Record Type:: Journal Article
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2. Preparation and characterization of zein thermo-modified starch films. (10th February 2017)

Authors:: Gao, Pingping; Wang, Feng; Gu, Fengying; ning, Jiying; Liang, Jun; Li, Ningbo; Ludescher, Richard D.
Journal:: Carbohydrate polymers
Issue:: Volume 157(2017)
Page Start:: 1254
Record Type:: Journal Article
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3. Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking. (30th January 2023)

Authors:: Guo, Xin; Gu, Fengying; Yang, Tingting; Shao, Zhixiao; Zhang, Qiaozhen; Zhu, Jinjin; Wang, Feng
Journal:: Food chemistry
Issue:: Volume 400(2023)
Page Start:
Record Type:: Journal Article
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