Author/Creator: Gu, Chunhe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gu, Chunhe

1. Changes in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate. (4th November 2022)

Authors:: Zhang, Kenan; Zhang, Zongcai; Guo, Xiaoxue; Guo, Ruijia; Zhu, Lin; Qiu, Xinrong; Yu, Xiaohan; Chai, Jun; Gu, Chunhe; Feng, Zhen
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 4(2023)
Page Start:: 1775
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model. (June 2019)

Authors:: Gu, Chunhe; Howell, Kate; Padayachee, Anneline; Comino, Thea; Chhan, Ratana; Zhang, Pangzhen; Ng, Ken; Cottrell, Jeremy J.; Dunshea, Frank R.
Journal:: Journal of functional foods
Issue:: Volume 57(2019)
Page Start:: 211
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity. (16th April 2023)

Authors:: Qin, Yajuan; Chen, Xiaoai; Xu, Fei; Gu, Chunhe; Zhu, Kexue; Zhang, Yanjun; Wu, Gang; Wang, Ping; Tan, Lehe
Journal:: Food chemistry
Issue:: Volume 406(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model. (15th August 2022)

Authors:: Loo, Yit Tao; Howell, Kate; Suleria, Hafiz; Zhang, Pangzhen; Gu, Chunhe; Ng, Ken
Journal:: Food chemistry
Issue:: Volume 385(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗