31. Extrinsic and intrinsic quality cues in Chinese consumers' purchase of pork ribs. (June 2015) Authors: Grunert, Klaus G.; Loose, Simone Mueller; Zhou, Yanfeng; Tinggaard, Søren Journal: Food quality and preference Issue: Volume 42(2015:Jun.) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Food safety concerns in urban China: Consumer preferences for pig process attributes. (February 2016) Authors: Cicia, Gianni; Caracciolo, Francesco; Cembalo, Luigi; Del Giudice, Teresa; Grunert, Klaus G.; Krystallis, Athanasios; Lombardi, Pasquale; Zhou, Yanfeng Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Food safety concerns in urban China: Consumer preferences for pig process attributes. (February 2016) Authors: Cicia, Gianni; Caracciolo, Francesco; Cembalo, Luigi; Del Giudice, Teresa; Grunert, Klaus G.; Krystallis, Athanasios; Lombardi, Pasquale; Zhou, Yanfeng Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Foods with increased protein content: A qualitative study on European consumer preferences and perceptions. (1st June 2018) Authors: Banovic, Marija; Arvola, Anne; Pennanen, Kyösti; Duta, Denisa E.; Brückner-Gühmann, Monika; Lähteenmäki, Liisa; Grunert, Klaus G. Journal: Appetite Issue: Volume 125(2018) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. (April 2020) Authors: Bialkova, Svetlana; Grunert, Klaus G.; van Trijp, Hans Journal: Food quality and preference Issue: Volume 81(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Guiding Decision Makers' Eye Movements with (Un)Predictable Object Locations. (29th November 2017) Authors: Orquin, Jacob L.; Chrobot, Nina; Grunert, Klaus G. Journal: Journal of behavioral decision making Issue: Volume 31:Number 3(2018) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. Issue 10 (21st April 2015) Authors: Hodgkins, Charo E.; Raats, Monique M.; Fife-Schaw, Chris; Peacock, Matthew; Gröppel-Klein, Andrea; Koenigstorfer, Joerg; Wasowicz, Grazyna; Stysko-Kunkowska, Malgorzata; Gulcan, Yaprak; Kustepeli, Yesim; Gibbs, Michelle; Shepherd, Richard; Grunert, Klaus G. Journal: British journal of nutrition Issue: Volume 113:Issue 10(2015) Page Start: 1652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. (December 2020) Authors: Schnettler, Berta; Hueche, Clementina; Andrades, Joel; Ares, Gastón; Miranda, Horacio; Orellana, Ligia; Grunert, Klaus G. Journal: Food quality and preference Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Impact of consumer global–local identity on attitude towards and intention to buy local foods. (March 2022) Authors: Zhang, Ting; Chen, Jing; Grunert, Klaus G. Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims. (March 2018) Authors: Loebnitz, Natascha; Grunert, Klaus G. Journal: Food quality and preference Issue: Volume 64(2018) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗