1. Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage. Issue 1 (October 2021) Authors: Zaiko, E V; Bataeva, D S; Yushina, Yu K; Grudistova, M A; Velebit, B Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗