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Author/Creator Grohmann, Lutz

1. EFSA Scientific Colloquium 24 – 'omics in risk assessment: state of the art and next steps. Issue 11 (27th November 2018)

Authors:
Aguilera, Jaime; Aguilera‐Gomez, Margarita; Barrucci, Federica; Cocconcelli, Pier Sandro; Davies, Howard; Denslow, Nancy; Lou Dorne, Jean; Grohmann, Lutz; Herman, Lieve; Hogstrand, Christer; Kass, George E. N.; Kille, Peter; Kleter, Gijs; Nogué, Fabien; Plant, Nick J.; Ramon, Matthew; Schoonjans,...
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive. (1st September 2017)

Authors:
Paracchini, Valentina; Petrillo, Mauro; Reiting, Ralf; Angers-Loustau, Alexandre; Wahler, Daniela; Stolz, Andrea; Schönig, Birgit; Matthies, Anastasia; Bendiek, Joachim; Meinel, Dominik M.; Pecoraro, Sven; Busch, Ulrich; Patak, Alex; Kreysa, Joachim; Grohmann, Lutz
Journal:
Food chemistry
Issue:
Volume 230(2017)
Page Start:
681
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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