1. Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America. Issue 1 (14th November 2014) Authors: Maslin, Kate; Meyer, Rosan; Reeves, Liane; Mackenzie, Heather; Swain, Anne; Stuart‐Smith, Wendy; Loblay, Rob; Groetch, Marion; Venter, Carina Journal: Clinical and translational allergy Issue: Volume 4:Issue 1(2014) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection and management of milk allergy: Delphi consensus study. Issue 7 (10th June 2022) Authors: Allen, Hilary I.; Pendower, Ursula; Santer, Miriam; Groetch, Marion; Cohen, Mitchell; Murch, Simon H.; Williams, Hywel C.; Munblit, Daniel; Katz, Yitzhak; Gupta, Neeraj; Adil, Sabeen; Baines, Justine; de Bont, Eefje G. P. M.; Ridd, Matthew; Sibson, Victoria L.; McFadden, Alison; Koplin, Jennifer ... Journal: Clinical & experimental allergy Issue: Volume 52:Issue 7(2022) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology. Issue 8 (6th August 2020) Authors: Venter, Carina; Agostoni, Carlo; Arshad, S. Hasan; Ben‐Abdallah, Miriam; Du Toit, George; Fleischer, David M.; Greenhawt, Matthew; Glueck, Deborah H.; Groetch, Marion; Lunjani, Nonhlanhla; Maslin, Kate; Maiorella, Alexander; Meyer, Rosan; Antonella, Muraro; Netting, Merryn J.; Ibeabughichi Nwaru,... Editors: Peters, Rachel Journal: Pediatric allergy and immunology Issue: Volume 31:Issue 8(2020) Page Start: 889 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food protein‐induced enterocolitis syndrome. Issue 9 (29th August 2019) Authors: Caubet, Jean‐Christoph; Cianferoni, Antonella; Groetch, Marion; Nowak‐Wegrzyn, Anna Journal: Clinical & experimental allergy Issue: Volume 49:Issue 9(2019) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The development of a standardised diet history tool to support the diagnosis of food allergy. Issue 1 (19th February 2015) Authors: Skypala, Isabel J; Venter, Carina; Meyer, Rosan; de Jong, Nicolette W; Fox, Adam T; Groetch, Marion; Oude Elberink, J N; Sprikkelman, Aline; Diamandi, Louiza; Vlieg‐Boerstra, Berber J Journal: Clinical and translational allergy Issue: Volume 5:Issue 1(2015) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Practical approach to nutrition and dietary intervention in pediatric food allergy. Issue 3 (6th February 2013) Authors: Groetch, Marion; Nowak‐Wegrzyn, Anna Journal: Pediatric allergy and immunology Issue: Volume 24:Issue 3(2013) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of dietary intake between milk‐allergic and non‐food‐allergic children. Issue 8 (16th July 2021) Authors: Gibson, Kyle; Stanley, Stephanie; Agarwal, Shradha; Groetch, Marion; Bunyavanich, Supinda Editors: Santos, Alexandra Journal: Pediatric allergy and immunology Issue: Volume 32:Issue 8(2021) Page Start: 1872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Avoidance recommendations vary for sesame seeds and sesame oil for the sesame‐allergic. Issue 2 (10th February 2023) Authors: Shah, Ami; Sicherer, Scott H.; Stoffels, Guillaume; Groetch, Marion; Oriel, Roxanne C. Journal: Pediatric allergy and immunology Issue: Volume 34:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗