1. A patient‐specific approach to develop an exclusion diet to manage food allergy in infants and children. Issue 2 (30th January 2018) Authors: Venter, C.; Groetch, M.; Netting, M.; Meyer, R. Journal: Clinical & experimental allergy Issue: Volume 48:Issue 2(2018) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cover Image. Issue 2 (30th January 2018) Authors: Venter, C.; Groetch, M.; Netting, M.; Meyer, R. Journal: Clinical & experimental allergy Issue: Volume 48:Issue 2(2018) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. International survey on growth indices and impacting factors in children with food allergies. Issue 2 (9th November 2018) Authors: Meyer, R.; Wright, K.; Vieira, M. C.; Chong, K. W.; Chatchatee, P.; Vlieg‐Boerstra, B. J.; Groetch, M.; Dominguez‐Ortega, G.; Heath, S.; Lang, A.; Archibald‐Durham, L.; Rao, R.; De Boer, R.; Assa'ad, A.; Trewella, E.; Venter, C. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 2(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗