1. A risk assessment model for Salmonella spp. in swine carcasses. (25th May 2022) Authors: Chalias, Athanasios; Grispoldi, Luca; Cenci Goga, Beniamino Journal: EFSA journal Issue: Volume 20(2022)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on the application of natural extracts as alternatives to sodium nitrite in processed meat. Issue 3 (17th January 2022) Authors: Grispoldi, Luca; Karama, Musafiri; El‐Ashram, Saeed; Saraiva, Cristina; García‐Díez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci‐Goga, Beniamino T. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diversity of yeasts and moulds in dairy products from Umbria, central Italy. Issue 2 (14th May 2021) Authors: Cenci-Goga, Beniamino; Cruciani, Deborah; Crotti, Silvia; Karama, Musafiri; Yıldırım, Gamze; Bulut, Menekşe; Marino, Concetta; Grispoldi, Luca Journal: Journal of dairy research Issue: Volume 88:Issue 2(2021) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami. Issue 1 (1st January 2021) Authors: Grispoldi, Luca; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibition of Listeria monocytogenes by a formulation of selected dairy starter cultures and probiotics in an in vitro model. Issue 4 (2nd October 2018) Authors: Iulietto, Maria Francesca; Sechi, Paola; Cella, Elisa; Grispoldi, Luca; Ceccarelli, Margherita; Al Ani, Ahmad Rasheed; Işıklar, Bilge; Anil, Haluk M.; Cenci-Goga, Beniamino Terzo Journal: Italian journal of animal science Issue: Volume 17:Issue 4(2018) Page Start: 845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product. (17th September 2019) Authors: Hadjicharalambous, Chrystalleni; Grispoldi, Luca; Goga, Beniamino Cenci Journal: EFSA journal Issue: Volume 17(2019)Supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table. Issue 1 (1st January 2021) Authors: Grispoldi, Luca; Karama, Musafiri; Armani, Andrea; Hadjicharalambous, Chrystalleni; Cenci-Goga, Beniamino T. Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗