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3. Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature. Issue 107 (December 2020)

4. Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs. Issue 4 (18th October 2021)