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Author/Creator Griinari, Mikko

1. Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals. (3rd July 2016)

Authors:
Linderborg, Kaisa M.; Salo, Johanna E.; Kalpio, Marika; Vuorinen, Anssi L.; Kortesniemi, Maaria; Griinari, Mikko; Viitanen, Matti; Yang, Baoru; Kallio, Heikki
Journal:
International journal of food sciences and nutrition
Issue:
Volume 67:Number 5(2016)
Page Start:
581
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Evaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oil. Issue 1 (December 2016)

Authors:
Barrouin-Melo, Stella; Anturaniemi, Johanna; Sankari, Satu; Griinari, Mikko; Atroshi, Faik; Ounjaijean, Sakaewan; Hielm-Björkman, Anna
Journal:
Lipids in health and disease
Issue:
Volume 15:Issue 1(2016)
Page Start:
1
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils. Issue 12 (20th November 2013)

Authors:
Thomsen, Birgitte Raagaard; Haugsgjerd, Bjørn Ole; Griinari, Mikko; Lu, Henna Fu Sieng; Bruheim, Inge; Vogt, Gjermund; Oterhals, Åge; Jacobsen, Charlotte
Journal:
European journal of lipid science and technology
Issue:
Volume 115:Issue 12(2013:Dec.)
Page Start:
1357
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗