Author/Creator: Gressier, Mathilde - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gressier, Mathilde

1. Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017. Issue 3 (8th May 2021)

Authors:: Gressier, Mathilde; Sassi, Franco; Frost, Gary
Journal:: American journal of clinical nutrition
Issue:: Volume 114:Issue 3(2021)
Page Start:: 1092
Record Type:: Journal Article
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2. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Issue 1 (7th June 2017)

Authors:: Gressier, Mathilde; Privet, Lisa; Mathias, Kevin Clark; Vlassopoulos, Antonis; Vieux, Florent; Masset, Gabriel
Journal:: American journal of clinical nutrition
Issue:: Volume 106:Issue 1(2017)
Page Start:: 225
Record Type:: Journal Article
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3. The effect of single-nutrient reformulation initiatives on the nutrient profile of foods: a systematic review. (2020)

Authors:: Gressier, Mathilde; Segal, Alexa; Sassi, Franco; Frost, Gary
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
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4. What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence. (6th October 2020)

Authors:: Gressier, Mathilde; Swinburn, Boyd; Frost, Gary; Segal, Alexa B.; Sassi, Franco
Journal:: Obesity reviews
Issue:: Volume 22:Number 2(2021)
Page Start:: n/a
Record Type:: Journal Article
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