1. The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils. (1st May 2022) Authors: Ampem, Gilbert; Gresley, Adam Le; Grootveld, Martin; De Mars, Simon; Naughton, Declan P. Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗