1. Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit. Issue 9 (5th July 2013) Authors: Deblangey, Adeline; Roger, Jean‐Michel; Palagos, Bernard; Grenier, Gilbert; Bendoula, Ryad Journal: European journal of lipid science and technology Issue: Volume 115:Issue 9(2013:Sep.) Page Start: 1070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗