1. Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties. (15th November 2019) Authors: Gremski, Leonardo Augusto; Coelho, Ana Letícia Kincheski; Santos, Jânio Sousa; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S.; da Silva Rocha, Ramon; da Silva, Márcia Cristina; Cruz, Adriano Gomes; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wen, Mingch... Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗