1. Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation. Issue 13 (14th June 2022) Authors: Wijarnprecha, Khakhanang; Gregson, Christopher; Sillick, Matt; Fuhrmann, Philipp; Sonwai, Sopark; Rousseau, Dérick Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Issue 13 (14th June 2022) Authors: Wijarnprecha, Khakhanang; Fuhrmann, Philipp; Gregson, Christopher; Sillick, Matt; Sonwai, Sopark; Rousseau, Dérick Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗